Cooking Courses in Cork for Yacht and Chalet Chefs

Want to move up from stewarding/stewardessing or housekeeping to that coveted Chefs Position? Look no further than here. We can turn you into a yacht chef or up-market chalet chef.

Courses here in West Cork run for one to two weeks in March, April, October and November each year. Prices run from 1,250 euro per week per person sharing, based on four people. Please contact us for details and alternative dates.

Tailored to meet each group’s individual needs the course will include:

For Yacht Chefs:

Provisioning: for guests and for passages.
Storage, Refrigeration and Freezer.
Crew Meals and Nutrition.
Cooking for Guests: menus by the week, last minute emergencies, elegant food, regional food.
Special Diets: gluten free, wheat free, low-fat and vegetarian.
Presentation.
Baking and Desserts.
Preparation and Timing.
Food Safety and Galley Maintenance.

For Chalet Chefs:

Shopping within budget.
Storage, Refrigeration and Freezer.
Prepping Ahead.
Cooking for Guests: menus by the week, last minute emergencies, elegant food, regional food.
Special Diets: gluten free, wheat free, low-fat and vegetarian.
Presentation.
Baking and Desserts.
Preparation and Timing.
Food Safety and Kitchen Maintenance.

Kill two birds with one stone and combine your cooking course with your Powerboat level 1 and 2.

We, Mark and Sharon, worked on board various super-yachts for ten years, working our way up from deck hand and stewardess to Captain and Cook. We ski every year and know the level of service we want!